SKYBOKX 109 GastroSports Debuts $9 Midday Meals

SKYBOKX 109 GastroSports, Greater Boston’s premiere destination for the ultimate culinary and sports-viewing experience, is now offering an array of new lunchtime dishes, all for $9, created by Executive Chef Noah Gagnon. Complementing an already stellar line-up of starters are the Irish Nachos (pulled pork, crisp waffle fries, cheddar and jack cheese, sour cream, scallions); and bone-in or boneless Wings (covered in sauce of choice: classic buffalo, Thai peanut, honey mustard or bourbon glaze). New to SKYBOKX 109 GastroSports’ selection of fresh salads are the Chicken Caesar (crispy romaine hearts, tangy Asiago, croutons); Chopped & Cobbed (mixed greens, roast chicken, country bacon, tomato, pickled red onion, avocado, hard-boiled egg, blue cheese and green goddess dressing); and Greek with Chicken (mixed greens, tomato, cucumber, onions, olives, feta cheese and roasted red pepper sided by pita bread). Additional menu highlights include The 109 Dogs (two deep-fried hot dogs smothered with house-made chili, topped with onions and cheese); and the tender Meatloaf Sandwich (seasoned beef and pork meatloaf, onion strings, onion demi-glace).

In addition, SKYBOKX 109 GastroSports will offer lunch guests the option of creating their own combo meal for $9 by choosing two of the following options: lunch salad (garden salad or Caesar), a bowl of soup (Clam Chowder or house-made Chili) or a half sandwich (4-Cheese on Sourdough, Reuben, 109 BLT, California Club or a Vegetable Wrap).

Executive Chef Noah Gagnon’s newest lunch offerings will also include the following daily lunch specials:

Monday

Meatball Sub

Italian-style meatballs served with marinara sauce, mozzarella cheese on a sub roll

Tuesday

Chicken Tarragon Salad Sandwich

Toasted almonds, grapes, creamy dressing on a croissant

Wednesday

Tuna Nicoise

Seared Ahi tuna, baby spinach, green beans, potatoes, hard-boiled egg,

roasted red peppers, cucumbers, vinaigrette

Thursday

Chicken Primavera

Sautéed chicken breast, broccoli, summer squash, zucchini, cherry tomato,

tossed with fettuccine and garlic herb sauce

Friday

Fried Fish Sandwich

crispy haddock with tartar sauce, lettuce and tomato

Monday - Friday

Pizza of the Day

Three cheese, pepperoni, or The Wild Card

WHERE:           SKYBOKX 109 GastroSports

                        319 Speen Street

                        Natick, MA 01760

MORE INFO: For more information or to make a reservation, please visit www.SKYBOKX109.com or call 508.903.1600.