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Schools

Home Canning: Pickles

Date: Saturday, July 30, 2011; 1:00pm-4:00pm
Location: Weston Town Recreation Department, 20 Alphabet Lane, Weston, MA
Presenter:
Afton Cotton
Fee: $25 for Land's Sake members, $35 for non-members

Learn how to use local green beans and cucumbers to make delicious homemade pickles--a great snack for you and your family throughout the year!  Join Weston resident and owner of Pigeon Hill Preserves, Afton Cotton, as she teaches you how to make and preserve your own pickles at home. This 3-hour workshop will include a presentation of home canning and food safety procedures, a step-by-step overview of canning using the boiling water bath method, and a hands-on session making Dilly Beans and Cucumber Pickles. Each participant will be able to take home a jar of pickles and a packet of information to get started canning at home. Registration limited to 12 participants. For more information about Afton and her local business, visit www.pigeonhillpreserves.com.  Download our registration form here.

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