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Ahh, the arrival of Spring. This time of the year, everyone seems just a little bit happier and a little less worried about the little things that normally bog us down during the Winter.
Who doesn't have a fond memory of sipping on a fantastic Bloody Mary a weekend morning, stirring with the celery stalk and thinking that life is good?
Mother's Day is this Sunday, May 12. My suggestion, forget the flowers, mothers want wine! This bubbly, sweet-tart cocktail combines sparkling wine, dessert wine and deep-red pomegranate juice.
Remember your New Year's resolution that in 2013 you wanted to entertain more? Yes, that New Year’s resolution. Don’t deny it. Have you? Uhuh, I didn't think so. So here's your opportunity...
Have a drink and save the world? "No way," you're saying. Yes, it's true, (well, at least a little) read on...
Whoever first conjured up the Manhattan, integrating American whiskey — bourbon, sweet vermouth and aromatic bitters, came up with a drink that is truly spectacular and has stood the test of time.
Can you think of a better way to manifest more unbridled optimism at this time of year than to savor a well made Mai Tai? I can't. So let your imagination run wild. This should help get you started.
I love champagne cocktails. This one has has summer on the deck, warm breeze overlooking the ocean written all over it. Of course, why wait until then?
This honey-sweetened cocktail makes me think of spring: It’s simple, clean and refreshing — like a winter drink that’s gotten a spring makeover. Sound good? Read on
It’s dark. It’s bleak. It’s cold. My least favorite time of the year. You too? Read on...
Thanks, "D." The important thing, I think is to enjoy it...
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